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greek style loaded hummus | olive & mango
www.oliveandmango.com
Recipe Saved
Recipe Saved
Prep Time: 10
Total: 10
Servings: 6
Author : Joanne Rappos
Ingredients
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Instructions
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Toss the veggies, olives, onion and garlic with the oregano and olive oil. Season well with salt and pepper. Toss in the fresh herbs.Spread the hummus onto a serving platter and top with the veggie mixture and garnish with extra herbs, sprinkle with pine nuts if using and sumac or paprika.
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