Step 1

Heat the olive oil in a saucepan over medium heat. Add the onion, garlic and lemon zest, then cook, stirring, for 3-4 minutes until softened. Add the tomato paste and cook, stirring, for 1 minute. Add the lamb mince and cook, stirring, for 2-3 minutes until browned.

Step 2

Add oregano, canned tomatoes and wine, season well, then cook, stirring occasionally, for 10 minutes until the sauce is slightly thickened. Add cherry tomatoes and cook for 5 minutes or until softened and just starting to break down.

Step 3

Meanwhile, cook the spaghetti in a large saucepan of boiling salted water according to packet instructions. Drain.

Step 4

Divide the pasta between bowls and top with the lamb sauce. Scatter with the feta, olives and mint, then serve.