Step 1

Wash and scrub the potatoes really well then cut them into wedges (explained in the post above).

Step 2

Fill a bowl with cold water and soak potatoes for 30 mins in it.

Step 3

Rinse with tap water and pat dry.

Step 4

Combine the ingredients of the Greek seasoning.

Step 5

Drizzle lemon juice and olive oil on the wedges and mix until fully coated. Then gently toss in the Greek seasoning.

Step 6

Line a baking tray with parchment paper and arrange the potato wedges in a single layer

Step 7

Bake at 200 C for 30-40 minutes in the middle rack until crispy and cooked through. Don't forget to flip halfway when the bottoms are golden.

Step 8

Sprinkle fresh or dried parsley before serving.