Greek Style Potatoes

Name: Greek Style Potatoes
Prep time: 20 min
Cook time: 2 min
Total time: 2 min
Ingredients: ⅓ cup olive oil; 1 ½ cups water; 2 cloves garlic, finely chopped; ¼ cup fresh lemon juice; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 cubes chicken bouillon; ground black pepper to taste; 6 potatoes, peeled and quartered

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Prep Time: 20 minutes

Cook Time: 2 hours

Total: 2 hours, 20 minutes

Servings: 4

Author : Cathie

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.

Step 3

Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.