Oven-bake white fish fillets with potatoes, tomatoes and herbs for a healthy and gluten-free weeknight dinner

Greek-style roast fish

potatoes (about 400 grams),

onion,

garlic cloves, roughly chopped

½ tsp dried oregano oregano

olive oil

lemon,

tomatoes,

fresh skinless pollock fillets (about 200 grams)

parsley,

Heat oven to 200C/180C fan/gas 6. Tip the potatoes, onion, garlic, oregano and olive oil into a roasting tin, season, then mix together with your hands to coat everything in the oil. Roast for 15 mins, turn everything over and bake for 15 mins more.

Add the lemon and tomatoes, and roast for 10 mins, then top with the fish fillets and cook for 10 mins more. Serve with parsley scattered over.

greek-style roast fish

Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 1 hours

Servings: 2

Author : Sara Buenfeld

Ingredients

Instructions

Top Similar Recipes from Across the Web

Greek Style Grilled Fish

PSAROSOUPA: GREEK-STYLE LEMONY FISH...

Greek-Style Fish With Marinated Tom...

Greek style Roast Pork with Honey S...

Greek Fish Packet

Grilled Greek Fish

Grilled Greek Fish

Greek Fish Stew

Greek Roast Chicken

Greek Roast Chicken

Greek roast lamb

Greek Roast Beef/Pot Roast

Greek-style Roast Chicken With Garl...

Greek-style marinade

Greek-style nachos

Greek-style pasta

Greek-style salad

Greek Style Tofu