Greek-style roast fish

Name: Greek-style roast fish
Prep time: 10 min
Cook time: 50 min
Total time: 1 min
Ingredients: 5 small potatoes (about 400g), scrubbed and cut into wedges; 1 onion, halved and sliced; 2 garlic cloves, roughly chopped; ½ tsp dried oregano or 1/2 tbsp chopped fresh oregano; 2 tbsp olive oil; ½ lemon, cut into wedges; 2 large tomatoes, cut into wedges; 2 fresh skinless pollock fillets (about 200g); small handful parsley, roughly chopped

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 1 hours

Servings: 2

Author : Sara Buenfeld

10 30 minutes 2 servings

Ingredients

Remove All · Remove Spices · Remove Staples

5 small potatoes (about 400 grams), scrubbed and cut into wedges1 onion, halved and sliced2 garlic cloves, roughly chopped½ tsp dried oregano or 1/2 tbsp chopped fresh oregano2 tbsp olive oil½ lemon, cut into wedges2 large tomatoes, cut into wedges2 fresh skinless pollock fillets (about 200 grams)small handful parsley, roughly chopped

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Instructions

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Step 1

Heat oven to 200C/180C fan/gas Tip the potatoes, onion, garlic, oregano and olive oil into a roasting tin, season, then mix together with your hands to coat everything in the oil. Roast for 15 mins, turn everything over and bake for 15 mins more.

Step 2

Add the lemon and tomatoes, and roast for 10 mins, then top with the fish fillets and cook for 10 mins more. Serve with parsley scattered over.