Greek Style Scrambled Eggs With Cherry Tomatoes And Feta - Kagianas
www.olivetomato.com
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Prep Time: 2 minutes
Cook Time: 12 minutes
Total: 14 minutes
Servings: 2
Cost: $12.24 /serving
Author : Elena Paravantes RDN
Ingredients
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Instructions
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Step 1
Heat the olive oil in a medium pan on medium fire, sauté onion until soft, add the minced garlic and sauté for 1 minute.
Step 2
Add the tomatoes and sauté for another 2 minutes.
Step 3
In a small bowl mix the tomato paste with 2-3 tablespoons water. It should be thick and creamy. Add it to the pan and simmer for 5-7 minutes until tomatoes wilt.
Step 4
Beat the eggs in a small bowl and pour into pan, increase heat, mix quickly with a spoon carefully not smashing the tomatoes and heat for about 2 minutes until the eggs thicken.
Step 5
Remove from pan, serve on plate. Add salt (as needed.
Step 6
Sprinkle with crumbled feta, dried oregano and mint.