Greek Style Scrambled Eggs With Cherry Tomatoes And Feta - Kagianas

Step 1

Heat the olive oil in a medium pan on medium fire, sauté onion until soft, add the minced garlic and sauté for 1 minute.

Step 2

Add the tomatoes and sauté for another 2 minutes.

Step 3

In a small bowl mix the tomato paste with 2-3 tablespoons water. It should be thick and creamy. Add it to the pan and simmer for 5-7 minutes until tomatoes wilt.

Step 4

Beat the eggs in a small bowl and pour into pan, increase heat, mix quickly with a spoon carefully not smashing the tomatoes and heat for about 2 minutes until the eggs thicken.

Step 5

Remove from pan, serve on plate. Add salt (as needed.

Step 6

Sprinkle with crumbled feta, dried oregano and mint.