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Export 11 ingredients for grocery delivery
Step 1
Heat the oil in a large frying pan over medium-high heat. Add the zucchini and onion and cook, stirring, for 5 mins or until onion softens. Add the mince and capsicum. Season. Cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until the mince changes colour.
Step 2
Add the tomato and mint to the mince mixture. Season. Cover and cook, stirring occasionally, for 10 mins or until the sauce thickens slightly. (To freeze now, see notes.)
Step 3
Meanwhile, cook the spaghetti in a large saucepan of boiling water following packet directions or until al dente. Drain well.
Step 4
Divide the spaghetti and bolognaise among serving bowls. Top with olives, oregano leaves and fetta.
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