4.9
(77)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F and set an oven rack in the middle position. Grease a 1.5-qt baking dish (mine is an oval that measures about 9 x 7 inches) or 9-inch pie pan with 1 tablespoon of the oil.
Step 2
Heat the remaining 2 tablespoons of oil in a large nonstick skillet over medium-high heat. Add the spinach and cook, tossing frequently, until wilted, 4 to 5 minutes. Set aside.
Step 3
In a large bowl, combine the eggs, yogurt, polenta, garlic, salt and pepper; whisk until smooth. Add the feta, pecorino Romano, and dill, and whisk until evenly combined. Stir in the wilted spinach.
Step 4
Pour the mixture into the prepared baking dish or pie pan, and bake until just set and puffed, 20 to 25 minutes. Serve hot or at room temperature.
Your folders
halfbakedharvest.com
4.3
(156)
45 minutes
Your folders
fromachefskitchen.com
4.7
(9)
60 minutes
Your folders
fromachefskitchen.com
Your folders
scrummylane.com
4.9
(41)
30 minutes
Your folders
plantbasedonabudget.com
5.0
(57)
15 minutes
Your folders
plantbasedonabudget.com
Your folders
olivetomato.com
5.0
(4)
40 minutes
Your folders
foodnetwork.com
5.0
(1)
1 hours
Your folders
washingtonpost.com
Your folders
allrecipes.com
4.5
(851)
1 hours
Your folders
food.com
5.0
(82)
45 minutes
Your folders
foodnetwork.com
4.7
(16)
1 hours, 25 minutes
Your folders
themediterraneandish.com
80 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
ohmyveggies.com
4.3
(4)
80 minutes
Your folders
themediterraneandish.com
10 minutes
Your folders
deliciousmagazine.co.uk
4.0
(5)
35 minutes
Your folders
wanderingsinmykitchen.com
25 minutes
Your folders
jamieoliver.com