Greek-Style Steak & Tomato Salad

Name: Greek-Style Steak & Tomato Salad
Prep time: 15 min
Total time: 30 min
Ingredients: 6 teaspoons sherry vinegar; 1 teaspoon spicy brown mustard; ½ teaspoon salt; 4 tablespoons olive oil; 1 pound flank steak; 2 teaspoons Spice Hunter Greek Seasoning; 1 pound ripe tomatoes, sliced; 1 cucumber, peeled and sliced into thin half-moons; 12 large radishes, quartered; 2 ounces herb-and-garlic-seasoned feta cheese, crumbled

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Prep Time: 15 minutes

Total: 30 minutes

Author : Better Homes & Gardens Test Kitchen

Instructions

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Step 1

In a small bowl, whisk together vinegar, mustard and salt. Gradually whisk in olive oil.n

Step 2

Heat grill pan on the stovetop or set grill to medium-high heat. Coat cooking surface with nonstick cooking spray. Season steak with Greek seasoning. Grill for 4 minutes. Turn and grill 4 to 6 minutes more or until internal temperature reaches 135 degrees F on an instant-read thermometer, for medium-rare. Allow to rest for 5 minutes. Thinly slice against the grain.n

Step 3

On a large serving platter, fan out tomatoes. Scatter cucumber, radishes and feta over the top. Drizzle the dressing over the salad and serve with the sliced steak.n

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