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greek-style tuna salad
4.2
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Ingredients
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Instructions
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Step 1
Whisk together yogurt, mustard, dill, lemon juice, Worcestershire sauce, salt, and pepper together in a large bowl.
Step 2
Fold in celery, cucumbers, grapes, and tuna into dressing and mix until well combined.
Step 3
Keep refrigerated until mealtime. Serve with bread, pitas, crackers, or on a bed of lettuce.
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