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Export 16 ingredients for grocery delivery
Step 1
Slice the chicken into equal-sized strips.
Step 2
Make the marinade: combine all of the marinade ingredients in a large mixing bowl and whisk together.
Step 3
Place the chicken in the bowl and toss to coat in the marinade.
Step 4
Cover with plastic and chill in the refrigerator for 30 minutes or up to 8 hours.
Step 5
Allow the chicken to come to room temperature.
Step 6
The chicken can be grilled on the barbeque, cooked on the stovetop in a skillet, or baked in the oven.
Step 7
To cook on the stovetop, heat a cast-iron skillet over medium-high heat. Add 2 tablespoons of olive oil and place the chicken in the pan. Cook for 5 minutes then, flip over. Cook 5 more minutes or until the internal temperature of the chicken reaches 165 °F. Try not to flip the chicken over before 5 minutes or the chicken will tear. Yogurt tends to stick.
Step 8
Serve the chicken in a pita to create a delicious chicken gyro, with rice, over salad, or with tzatziki sauce. Enjoy!
Step 9
To bake the chicken, place the chicken on a baking tray and cook in an oven that has been preheated to 425 °F for 25 minutes or until the internal temperature reaches 165 °F.
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