Greek Tomato Feta Soup is an easy vegetarian recipe packed with the flavors of the Mediterranean. Made with juicy tomatoes, creamy feta, tender orzo pasta, and a light chili kick.

Greek Tomato Feta Soup

vegetable broth

olive oil

oregano

black pepper

salt

orzo pasta

feta cheese small cubed

red wine vinegar

Heat a 5- quart dutch oven over medium-high heat. Add in the vegetable broth, olive oil, oregano, red pepper flakes, salt, and pepper. Bring to a boil.

Add in the orzo pasta and tomatoes. Reduce heat to medium and cook for 20-25 minutes, until the pasta is tender, stirring occasionally.

Remove the pot from the heat and add in the cubed feta cheese and red wine vinegar. Stir to combine. Adjust seasonings if necessary.

The first time I made it, I subbed chicken broth and added red wine vinegar at the end. I thought eh, it was ok. I decided to make it again with the orzo I had leftover from the first time, and added lemon juice at the end. Amazing!  To make a long story shorter, I have made the recipe about 6 times now. Im obsessed with it too! 
I love the simplicity and the tanginess and nearly meltiness of the feta.  It comes together so quickly and effortlessly! Thank you for this!

greek tomato feta soup

Cook Time: 25 minutes

Total: 25 minutes

Servings: 6

Author : Shelly

Ingredients

Instructions

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