Greek Tomato Salad

Name: Greek Tomato Salad
Ingredients: 2 cups halved multicolored cherry tomatoes; 1/8 teaspoon kosher salt; 1 cup chopped English cucumber; 1/2 cup thinly sliced red onion; 1/4 cup chopped kalamata olives; 2 tablespoons fresh oregano leaves; 2 tablespoons olive oil; 1 1/2 tablespoons red wine vinegar; 1/8 teaspoon crushed red pepper

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Servings: 3.5

Cost: $7.27 /serving

Author : Robin Bashinsky

Ingredients

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2 cups halved multicolored cherry tomatoes1/8 teaspoon kosher salt1 cup chopped English cucumber1/2 cup thinly sliced red onion1/4 cup chopped kalamata olives2 tablespoons fresh oregano leaves2 tablespoons olive oil1 1/2 tablespoons red wine vinegar1/8 teaspoon crushed red pepper

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Instructions

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Combine tomatoes and salt in a large bowl. Let stand 5 minutes. Add cucumber, onion, olives, oregano leaves, olive oil, vinegar, and crushed red pepper; toss.

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