Step 1

Cook pasta al dente according to package directions. Drain and cool under cool water. Refrigerate until chilled.

Step 2

Prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, walnuts and honey. Refrigerate until ready to use.

Step 3

Toss the chilled pasta in large salad bowl with the chilled dressing. Add the vegetables, cheese and chicken and toss together well.