Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home for her 2-year-old daughter, who said "Mmm!" after every single bite. —Taste of Home Test Kitchen

Greek Tortellini Skillet

(19 ounces) frozen cheese tortellini

beef

zucchini,

red onion, chopped

marinara or spaghetti sauce

water

pepper

tomatoes,

feta cheese

Greek olives, halved

basil, divided

5-30-21 I made this as a one-pot dish, using canned diced tomatoes, Penzeys greek seasoning and just topping each serving with the feta cheese.  I loved it.  Leftovers were great, too.

I did not really like this. Can’t put my finger on it. I made it as directed but to me the ingredients did not mesh. Won’t be making again.

This was really good.  I happened to have all ingredients on hand and was looking for something different to make so gave this a try.  It didn't disappoint and I would make it again.

This was great and I used Ground Lamb instead of the ground beef.  Turned out delicious!

I used bison instead of beef and black olives instead of Greek. I also browned the bison before adding the onion & zucchini. We all loved it.

The flavors are delicious together.  There are a few changes I think I'll make next time: I'll brown the hamburger with the onion first and drain it, before adding the zucchini.  Also, I think I'll either use mini raviolis or tortellini--the larger sized raviolis get a little torn up.  Other than that, the recipe was delicious and easy to prepare.  It was a hit with the teenagers at our house, too!

This was not nearly as favorable as I expected...really a bit bland.  It made way more than six servings too.

I thought this recipe was rather good. I did use tortellini instead of ravioli and fried my hamburger separately until it was almost browned, then added my onions and zucchini. I added a bit of salt, but I think all the flavors rounded out quite well.

Saw this recipe in the Aug-Sept 2018 issue of Country woman, and I could just about smell it off the page. This type of meal is one of our favorites and it lends itself well for many variations, depending on each family's likes.  I cut the recipe in half, and even that made more than enough for two adults.   I used  Bruschetta , white wine instead of water, and added Greek Seasoning, garlic and prepared horseradish to boost the flavor.   I will make it again.

greek tortellini skillet

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

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