Greek Turkey Burgers

Name: Greek Turkey Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 lb ground turkey; 1/3 cup kalamata olive, roughly chopped; 2 tablespoons finely chopped parsley; 1 teaspoon dried oregano; 1 garlic clove, minced; 1 cup crumbled Greek feta cheese, divided; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 tablespoon olive oil; 4 pita bread; 8 lettuce leaves (Romaine, Green leaf or Red leaf); 1 tomatoes, sliced thin into rounds; 1/2 red onion, sliced thin into rounds; 8 ounces Greek yogurt; 1/4 English cucumber, peeled and grated; 2 teaspoons chopped dill; 2 tablespoons lemon juice; 2 tablespoons olive oil; kosher salt; ground black pepper

www.food.com

Your recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $14.38 /serving

Author : Food.com

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

To make the Tzatziki:.

Step 2

In a medium bowl, stir to combine all ingredients. Add 1-2 tablespoons water to thin sauce if needed.

Step 3

For the burgers:.

Step 4

Equipment: Nonstick skillet and mixing bowls.

Step 5

In a large bowl, mix to combine ground turkey, olives, parsley, dried oregano, garlic, 1/2 cup crumbled feta cheese, salt and pepper. Divide into 4 portions and shape into burger patties.

Step 6

Warm olive oil in a large nonstick skillet over medium heat, then fry turkey patties until cooked through, about 4 minutes per side.

Step 7

To assemble turkey burgers, layer lettuce, tomato slices, onion slices onto open pita and top with burger. Garnish with remaining crumbled feta cheese and a dollop of tzatziki.

Top similar recipes

Curated for you