Greek Turkey Meatballs with Spinach and Feta
4.5
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total: 40 minutes
Servings: 4
Author : Danelle
Ingredients
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Instructions
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Step 1
Preheat oven to 450 degrees. Grease a 9x13 inch baking pan.
Step 2
In a large bowl, combine all ingredients and mix thoroughly with clean hands. Shape into walnut sized meatballs using a spoon or cookie scoop. Place meatballs in prepared pan so they are just touching.
Step 3
Bake for 20-25 minutes, or until meatballs are browned and cooked through. Serve with orzo or flatbread and tzatziki sauce.