Greek Turkey Meatballs with Spinach and Feta

Step 1

Preheat oven to 450 degrees. Grease a 9x13 inch baking pan.

Step 2

In a large bowl, combine all ingredients and mix thoroughly with clean hands. Shape into walnut sized meatballs using a spoon or cookie scoop. Place meatballs in prepared pan so they are just touching.

Step 3

Bake for 20-25 minutes, or until meatballs are browned and cooked through. Serve with orzo or flatbread and tzatziki sauce.