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Step 1
Wrap your grated cucumber in a few paper towels or place it in a cheese cloth and wring out as much liquid as possible.
Step 2
Then add your grated cucumber to a large mixing bowl along with the rest of your ingredients and stir until fully combined. (Taste and adjust your salt and pepper if needed.)
Step 3
Cover the bowl and keep your tzatziki in the refrigerator while you prepare the meatballs.
Step 4
Preheat your oven to 400 degrees and line a baking sheet with parchment paper (or spray a baking dish with cooking spray).
Step 5
Then add your meatball ingredients to a large bowl and mix them together with your hands.
Step 6
Form the mixture into 1 inch balls and place the balls on your prepared baking sheet. Then place the meatballs in the oven and bake for 15-20 minutes.(Alternatively, you can brown the meatballs in a saute pan before baking them.) (If browning them first, I'd suggest checking the meatballs at 13 minutes to see if they're done. Sometimes they'll cook faster this way.)
Step 7
Once done, serve immediately with your tzatziki and lemon wedges on the side.