Step 1

In a large bowl, add ground turkey and minced garlic.

Step 2

Grate 1/4 red onion into turkey, alternatively chop red onion very small.

Step 3

Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.

Step 4

Form into 14 meatballs.

Step 5

Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.

Step 6

While meatballs are cooking, make Tzatziki.

Step 7

Serve over rice!