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Export 8 ingredients for grocery delivery
Step 1
Place a fine mesh strainer on top of a smaller bowl (to catch the water as it drains). Be sure that the strainer does not touch the bottom of the bowl and that there is at least 1-2 inches between them.
Step 2
Put a coffee filter on top of the strainer.
Step 3
Mix 1 cup Greek yogurt and ¼ cup sour cream together. Carefully scoop it onto the coffee filter/strainer and place it in the fridge overnight or for at least 4 hours.
Step 4
De-seed and grate your cucumber. Put it in a colander over a bowl and sprinkle with salt.
Step 5
Let it sit on the counter for at least 2 hours, occasionally pushing out the excess water.
Step 6
When you’re ready to make the sauce: squeeze out all excess water from cucumber by pushing it out while in the colander. Then get some thick paper towels, put cucumber in them and ring it out.
Step 7
Put yogurt & sour cream mixture in a clean, dry mixing bowl. Add all ingredients except cucumber.
Step 8
Once combined, stir in the cucumber and chill in the refrigerator for at least one hour to let flavors blend.
Step 9
Serve with your favorite Mediterranean food like falafel or gyros.
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