Name: Greek Vegetables
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tbsp olive oil; 2 tsp garlic powder; 1 large lemon, juiced; 2 tbs red wine vinegar (or apple cider vinegar); 2 tsp oregano; 1 tsp salt; 4 medium zucchini; 2 bell peppers (chopped); .5 red onion (chopped)

Greek vegetables are the perfect side dish for a weeknight dinner! So easy to make, this healthy dish is packed with flavor from the homemade greek marinade. Ready in under 15 minutes, these veggies are made on the stove in a skillet and are a simple low carb, vegan, Whole30 and gluten free side dish!

Greek Vegetables

olive oil

garlic powder

lemon,

tbs red wine vinegar (or apple cider vinegar)

oregano

salt

zucchini

bell peppers (chopped)

onion

In a mason jar with a tight fitting lid, combine ingredients and shake well.

Greek Marinade

Slice the zucchini in half and cut into 1/4-1/2 inch half moons.

Chop the bell pepper and red onion into bite size pieces.

Preheat a cast iron skillet or stainless steel skillet over medium heat until hot (about 3-4 minutes).

In a large skillet, add veggies and pinch of salt. Let cook 7 minutes, stir occasionally.

After 7 minutes, add the marinade to the veggies, and cook 3 additional minutes.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1567118193/leu1ymu0gk9c8azyemrw.mp4

greek vegetables

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Ingredients

Instructions

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