Step 1

In a mason jar with a tight fitting lid, combine ingredients and shake well.

Step 2

Slice the zucchini in half and cut into 1/4-1/2 inch half moons.

Step 3

Chop the bell pepper and red onion into bite size pieces.

Step 4

Preheat a cast iron skillet or stainless steel skillet over medium heat until hot (about 3-4 minutes).

Step 5

In a large skillet, add veggies and pinch of salt. Let cook 7 minutes, stir occasionally.

Step 6

After 7 minutes, add the marinade to the veggies, and cook 3 additional minutes.