Greek Village Salad

Name: Greek Village Salad
Prep time: 30 min
Total time: 30 min
Ingredients: 4 tomatoes, cut in wedges; 1 slender green cucumber; 1 green pepper; 2 red peppers; 1 red onion, sliced; 1/2 cup kalamata olive; 8 ounces feta cheese, sliced; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 2 tablespoons fresh lemon juice; 1/2 teaspoon dried oregano; 1 teaspoon parsley, chopped; 3 garlic cloves, crushed; 1/2 teaspoon salt; fresh ground black pepper

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 6

Author : Sageca

greek european low protein

Instructions

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Step 1

Cut tomatoes into wedges.

Step 2

Slice cucumber in 1/2 lenghtwise then in cut in chunks.

Step 3

Wash, core and seed peppers. Cut in half then cut into thick strips.

Step 4

Separate onion slices into rings.

Step 5

Place prepared ingredients in a bowl; top with the olives.

Step 6

Pour on dressing just before serving.Top with strips of Feta Cheese and sprinkle with oregano.

Step 7

For dressing: Put ingredients a screw top jar, seal and shake well.

Step 8

Shake again just before serving.

Step 9

Serve in individual salad bowls.

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