Step 2

Make the Dressing: In a medium bowl, whisk the olive oil with the mustard, garlic, oregano, salt and pepper. Gradually whisk in the red wine vinegar and mix well to combine.

Step 3

Make the Salad: Place a quarter of iceberg lettuce on each plate and then sprinkle with an even amount of the tomatoes, cucumber and red onion. Drizzle each wedge with salad dressing to taste.

Step 4

Garnish with 2 tablespoons feta, ¼ cup olives and a peperoncino pepper. Serve immediately.