Greek Yogurt Banana Oat Bread

eggs

(115 g) plain 2% Greek yogurt

medium-size, ripe bananas, mashed (200 g or 1 cup)

maple syrup

(optional) 1/4 cup (50 g) brown sugar*

tsp vanilla extract

(60 g) quick oats

tsp baking soda

tsp cinnamon

(150 g) white whole wheat flour

chocolate chips/dried fruit/nuts/etc.

Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23cm x 13cm) bread pan.

In a large mixing bowl, lightly beat the eggs until the yolks break apart. Whisk in the yogurt, bananas, maple syrup, sugar (if using), and vanilla, mixing until smooth.

Stir in the oats, baking soda, and cinnamon. Finally, spoon in the flour and gently stir it in until just combined. If you&#8217;re adding any mix-ins, fold them in now.

Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.

Looked lovely. Rose well. Passed the skewer test. I baked it for 40mins. It sank overnight. Cut into it this morning to find  underbaked with a soggy bottom. The birds are tucking into it. Won't be using this recipe again.

I made this today. Turned out great. I used baking powder instead of baking soda and I did use a quarter cup brown sugar &amp; 3/4 cup chopped walnuts. I like that it doesn’t take too many bananas, and it has oatmeal in it, which is one of my favourite things to eat. It actually taste like a giant oatmeal banana muffin, if I may use this comparison.: 
I will make this again!

I just made this loaf because I could not find my usual recipe. I added some dried cranberries . It took about 40 minutes to bake up with a firm centre. It looks great and it is  moist and delicious however my crust is a bit on the hard side and so it’s a bit difficult to slice.otherwise I will make it again.

I made this yesterday, and so excited about how delicious it turned out. I added a handful of chopped wall nuts. I also chopped the oats as I didn't have easy cooking oats. Then lastly I added about 2 tablespoons macadamia butter and used honey instead of maple syrup as actual maple syrup is not widely available in South Africa. It needed to bake an extra 10 minutes, so about 50 minutes in total, but truly delicious! Thank you

greek yogurt banana oat bread

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 12

Author : Amanda @ Running with Spoons

Ingredients

Instructions

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