Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins

greek yogurt banana pancakes

5.0

(21)

belleofthekitchen.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 12

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Opens new tab and helps creators monetize

Step 1

Combine the greek yogurt and eggs in a medium sized bowl. Whisk to combine.

Step 2

In a separate bowl, mix together the flour and baking soda.

Step 3

Pour the yogurt mixture over the dry ingredients and stir to combine. Add in the milk and mashed banana and mix well.

Step 4

Heat a large skillet on the stove to medium heat, or turn an electric griddle to 350 degrees. Melt a little butter in the skillet or on the griddle and scoop batter on top into desired sizes. (I use a heaping 1/4 cup scoop and spread them out a little.)

Step 5

Once tops start to bubble, flip and cook until both sides are cooked through. Serve with maple syrup, jam, almond butter, or fresh fruit.

Top Similar Recipes from Across the Web