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greek yogurt bites, 4 ways

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www.thelifejolie.com
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Prep Time: 10 minutes

yogurt bites

Ingredients

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Instructions

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Step 1

Line a mini muffin pan with mini muffin liners and set aside.

Step 2

In a medium bowl, whisk together Plain Delta® Greek Yogurt and chocolate sauce until well combined.

Step 3

Spoon mixture into mini muffin pans filling them 3/4 of the way full.

Step 4

Press a maraschino cherry into each yogurt bite so that it's almost covered.

Step 5

Freeze for at least two hours.

Step 6

Remove from muffin pan and peel off liners. Store in an airtight container for up to 3 months.

Step 7

Line a mini muffin pan with mini muffin liners and set aside.

Step 8

Place peanut butter in a small bowl and microwave for 30 seconds - 1 minute to melt slightly so it's easier to stir.

Step 9

In a medium bowl, whisk together Vanilla Delta® Greek Yogurt and melted peanut butter until well combined.

Step 10

Spoon mixture into mini muffin pans filling them 3/4 of the way full.

Step 11

Place a banana slice on top of each yogurt bite and press in slightly.

Step 12

Freeze for at least two hours.

Step 13

Remove from muffin pan and peel off liners. Store in an airtight container for up to 3 months.

Step 14

Line a mini muffin pan with mini muffin liners and set aside.

Step 15

In a medium bowl, whisk together 0% Blueberry on the Bottom Delta® Greek Yogurt and vanilla extract until well combined.

Step 16

Spoon mixture into mini muffin pans filling them 3/4 of the way full.

Step 17

Sprinkle a few of the berries on top of each yogurt bite and press in slightly.

Step 18

Freeze for at least two hours.

Step 19

Remove from muffin pan and peel off liners. Store in an airtight container for up to 3 months.

Step 20

Line a mini muffin pan with mini muffin liners and set aside.

Step 21

In a medium bowl, whisk together 0% Vanilla Delta® Greek Yogurt and vanilla extract until well combined.

Step 22

Sprinkle a few of the chocolate sandwich cookies on top of each yogurt bite and press in slightly.

Step 23

Freeze for at least two hours.

Step 24

Remove from muffin pan and peel off liners. Store in an airtight container for up to 3 months.

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