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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven and prepare a muffin pan with liners or a light coating of oil.
Step 2
In a large bowl, whisk together the yogurt, milk, sweetener, egg, oil, and vanilla until smooth.
Step 3
In a separate bowl, stir together the oats, flour, baking powder, baking soda, cinnamon, and salt.
Step 4
Combine the dry ingredients with the wet ingredients and stir until just mixed—don’t overwork the batter.
Step 5
Gently fold in the blueberries.
Step 6
Divide the batter evenly between the muffin cups.
Step 7
Bake until golden on top and a toothpick inserted in the center comes out clean.
Step 8
Let the muffins cool briefly in the pan, then transfer them to a wire rack.
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