Greek Yogurt Chicken Salad

Step 1

Add chicken, grapes, chopped celery, onion, Greek yogurt, almonds, mustard, parsley, pepper and salt into a large bowl.

Step 2

Toss to combine. Taste and add more yogurt, salt and pepper, if needed.

Step 3

Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich or over a bed of greens.

Step 4

Place salad in an airtight container in the fridge. The salad will keep for 3-5 days.