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Export 7 ingredients for grocery delivery
Step 1
In a small measuring cup or bowl, stir together the lemon juice and saffron threads. Let sit for 5 minutes.
Step 2
Combine the lemon zest, garlic, salt, pepper and yogurt in a medium bowl. Add the saffron/lemon juice and mix together.
Step 3
*Remove ¼ cup of the yogurt and save to serve over chicken.
Step 4
Add the chicken to the yogurt mixture and allow to sit for 2-24 hours to marinate.
Step 5
Preheat oven to 425°F.
Step 6
Place chicken in a shallow baking dish or lined baking sheet, discarding excess yogurt.
Step 7
Bake for 10 minutes, flip, and bake for 10-15 more minutes (15 minutes for large chicken breasts, 10 for smaller), or until an instant read thermometer inserted into the thickest portion of the chicken reads 165°F.
Step 8
Allow chicken to rest for 5 minutes before serving with reserved yogurt sauce.
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