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greek yogurt deviled eggs without mayo

cupcakesandkalechips.com
Your Recipes

Prep Time: 10 minutes

Servings: 12

Cost: $1.53 /serving

Ingredients

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Instructions

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Step 1

Slice eggs in half lengthwise. Place the yolks in a small bowl and the whites on a platter.

Step 2

Add the Greek yogurt, yellow mustard, salt, and pepper to the bowl with the yolks, and mash together with a fork, stirring until smooth. Adjust seasoning to taste.

Step 3

Fill the egg white halves with the yolk mixture. Sprinkle with paprika, and garnish with dill, if desired.