Step 1

Slice eggs in half lengthwise. Place the yolks in a small bowl and the whites on a platter.

Step 2

Add the Greek yogurt, yellow mustard, salt, and pepper to the bowl with the yolks, and mash together with a fork, stirring until smooth. Adjust seasoning to taste.

Step 3

Fill the egg white halves with the yolk mixture. Sprinkle with paprika, and garnish with dill, if desired.