Greek Yogurt Dip

Name: Greek Yogurt Dip
Ingredients: 6 ounces plain Greek yogurt (I prefer whole or 2%); 2 tablespoons fresh squeezed lemon juice; 1/2 teaspoon kosher salt (plus more to taste if desired); 1-2 tablespoons extra virgin olive oil; A few cracks of freshly ground black pepper; Additional toppings (see below)

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Author : kate jones

Ingredients

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6 ounces plain Greek yogurt (I prefer whole or 2%)2 tablespoons fresh squeezed lemon juice1/2 teaspoon kosher salt (plus more to taste if desired)1-2 tablespoons extra virgin olive oilA few cracks of freshly ground black pepperAdditional toppings (see below)

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Instructions

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If desired, drain the yogurt in a sheet of cheese cloth for 1-2 hours. Place in a serving dish and stir in lemon juice and salt. Drizzle with extra virgin olive oil and add a few cracks of freshly ground black pepper. Add any additional toppings (see the notes below).