Name: Greek Yogurt Dip
Ingredients: 6 ounces plain Greek yogurt (I prefer whole or 2%); 2 tablespoons fresh squeezed lemon juice; 1/2 teaspoon kosher salt (plus more to taste if desired); 1-2 tablespoons extra virgin olive oil; A few cracks of freshly ground black pepper; Additional toppings (see below)

This quick and easy Greek Yogurt Dip is easily customizable depending on your preferences and what ingredients you have handy!

Greek Yogurt Dip

plain Greek yogurt (I prefer whole or 2%)

lemon juice

kosher salt (plus more to taste if desired)

extra virgin olive oil

black pepper

toppings (see below)

If desired, drain the yogurt in a sheet of cheese cloth for 1-2 hours. Place in a serving dish and stir in lemon juice and salt. Drizzle with extra virgin olive oil and add a few cracks of freshly ground black pepper. Add any additional toppings (see the notes below).

Greek Yogurt Dip

Author : kate jones

Ingredients

Instructions

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