Name: Greek Yogurt Egg Salad with Dill
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup Greek yogurt ((I used nonfat)); 1 tablespoon fresh lemon juice (or red wine vinegar); 1 tablespoon chopped fresh dill (or more, if you love dill!); 1/4 teaspoon kosher salt (or to taste); pinch of black pepper; 4 hard boiled eggs (chopped); whole grain bread, crackers, or lettuce wraps, for serving (optional)

This healthy Greek yogurt egg salad is packed with flavor from fresh dill and lemon juice, and is much lower in calories with no mayo!

Greek Yogurt Egg Salad with Dill

Greek yogurt ((I used nonfat))

lemon juice (or red wine vinegar)

dill (or more, if you love dill!)

salt

black pepper

eggs

whole grain bread, crackers, or lettuce wraps,

Stir all ingredients except for eggs in a bowl until it reaches a smooth consistency. Add the chopped eggs and stir to coat well.

Taste and adjust seasonings as necessary.

Serve on soft whole wheat bread, with crackers, or on lettuce wraps for a low carb option.

Greek Yogurt Egg Salad with Dill

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Cost: $10.66 /serving

Author : Elizabeth Lindemann

Ingredients

Instructions

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