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Export 2 ingredients for grocery delivery
Step 1
Preparation
Step 2
- Spread the cheese cloth over a medium-size colender.
Step 3
- Without stirring or breaking the Indian Curd (Yogurt), dump it into the spread cheese cloth.
Step 4
- Bring all the edges of the cheese cloth together and let the excess whey strain.
Step 5
- Hang it in the refrigerator so that it won't end up sour. And keep a pot under it to collect the whey.
Step 6
- After 6-8 hours, thick, rich & creamy Greek Yogurt is got.
Step 7
For 1 cup of thick Indian Curd (Yogurt), we will get around 1/2 cup of Greek Yogurt.
Step 8
Detailed photo recipe is at http://www.pinterest.com/pin/452471093783441226/
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