Greek Yogurt Frosting Recipe

Name: Greek Yogurt Frosting Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 16 ounces light cream cheese, at room temperature (2 packages); 1 cup vanilla greek yogurt; 4 teaspoons pure vanilla extract; 2 cups powdered sugar, (200g)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 16

Cost: $1.22 /serving

Author : Taylor Kiser

healthy eating healthy comfort food stealthy healthy

Ingredients

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16 ounces light cream cheese, at room temperature (2 packages)1 cup vanilla greek yogurt4 teaspoons pure vanilla extract2 cups powdered sugar, (200 grams)

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Instructions

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In a large bowl, using an electric hand mixer, beat together the cream cheese and yogurt on high speed until fluffy. Add in the vanilla and beat until combined. Set the mixer on low speed and gradually add in the powdered sugar until you've added all of it and it's well combined. Return to high speed and beat for 2-3 minutes until the frosting is fluffy. DEVOUR on cupcakes, cake, or a spoon!