Greek Yogurt Fudge Pops

Name: Greek Yogurt Fudge Pops
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Ingredients: 8 ounces semisweet chocolate chips; 1 1/2 cups 1-percent milk; 1/3 cup unsweetened cocoa powder; 2 tablespoons sugar; 1 teaspoon vanilla; Kosher salt; 1 cup 2-percent Greek yogurt

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 5 hours, 35 minutes

Servings: 4.5

Cost: $7.98 /serving

Author : Food Network Kitchen

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Ingredients

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Instructions

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Step 1

Put the chocolate chips into a medium glass mixing bowl. Set aside.

Step 2

Combine the milk, cocoa powder, sugar, vanilla and 1/4 teaspoon salt in a medium saucepan over medium heat. Whisk constantly until the cocoa is dissolved and the mixture comes to a simmer, 5 to 7 minutes. Remove from the heat and pour the milk mixture over the chocolate. Let stand for 5 minutes, then whisk gently until all the chocolate is melted. Whisk in the yogurt until smooth and blended, then cool completely.

Step 3

Divide the mixture evenly among eight popsicle molds (about 1/3 cup per pop) and freeze until solid, at least 5 hours. (They'll keep up to a month.) Just before serving, briefly run the molds under hot water to release the pops.