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Export 8 ingredients for grocery delivery
Step 1
In a blender, combine the olive oil, lemon juice, onion, and garlic. Blend until smooth.
Step 2
Pour the mixture into a large bowl and add the salt, pepper, oregano, paprika, and Greek yogurt. Stir until fully combined.
Step 3
Dip the the chicken thighs to the bowl, ensuring each piece is well coated.
Step 4
Transfer the coated chicken to a baking dish to marinate (approx. 34 cm x 23 cm). Pour any remaining marinade over the chicken.
Step 5
Cover and refrigerate for a few hours or overnight for the best flavours and tenderness. (See notes for shorter marination time)
Step 6
Remove the chicken from the fridge and let it sit at room temperature for about 30 minutes before cooking.
Step 7
Preheat the oven to 180°C (356°F) (fan-forced).
Step 8
Bake uncovered for 60 minutes, or until golden and cooked through. (See notes below for browning and temperature tips.)
Step 9
Remove from the oven and let the chicken rest for 10 minutes before serving.
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