Step 1

Preheat your oven to 400F. Place a rack on the second-to-top shelf.

Step 2

In a large bowl, mix together the greek yogurt, chili paste, lemon zest and lemon juice and salt. The mix will with thick and chunky.

Step 3

Remove the skin from the salmon and cut into 2' pieces.

Step 4

Add the salmon pieces to the greek yogurt mixture and toss until each piece of salmon is well coated.

Step 5

Evenly space out each piece of salmon on a parchment lined baking sheet.

Step 6

Bake the salmon for 8-9 minutes at 400F on the second-to-top rack. Then without opening the door of the oven, switch the oven setting to broil on HIGH (ideally the 500F setting, if you have it) and cook for another 4 minutes, or until the salmon is golden brown and slightly charred on top. Remove from the oven.

Step 7

If you are planning to serve with the farro, use the time the salmon is roasting to boil it per package instructions, then toss with the flat leaf parsley.

Step 8

Serve the salmon with the farro or however you like. Top with chili crisp for some extra, optional, heat!