Greek Yogurt Mashed Potatoes

Name: Greek Yogurt Mashed Potatoes
Prep time: 25 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 pounds yukon gold potatoes (chopped in one-inch pieces); 1/2 cup Greek yogurt, nonfat, plain; 1/2 cup skim milk; 2 tbsp butter or olive oil ((can sub olive oil)); 1.5 tsp salt; 1 tbsp rosemary (finely chopped)

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Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 8

Author : Lindsey Janeiro, RDN, CLT

Ingredients

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2 pounds yukon gold potatoes (chopped in one-inch pieces)1/2 cup Greek yogurt, nonfat, plain1/2 cup skim milk2 tbsp butter or olive oil ((can sub olive oil))1.5 tsp salt1 tbsp rosemary (finely chopped)

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Instructions

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Step 1

If desired, peel potatoes. Chop into one-inch pieces.

Step 2

Place potatoes in a large pot and cover with water. Bring to a boil over medium-high heat. Once boiling, boil 15-20 minutes until potatoes are fork tender.

Step 3

Drain potatoes and place in a large bowl. Mash thoroughly. Add Greek yogurt, milk, butter or olive oil, salt, and rosemary; mash or stir to combine.

Step 4

Serve immediately and enjoy! Alternatively you can make up to 24 hours in advance and reheat prior to serving.