Greek Yogurt Mashed Potatoes

Name: Greek Yogurt Mashed Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 lbs Yukon Gold potatoes (cut into 1-inch pieces); 1 cup vegetable broth; 1/2 cup full-fat Greek yogurt; 2 tablespoons butter; 2 tablespoons finely chopped fresh chives or green onion; Sea salt; Freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

healthy mashed potatoes

Ingredients

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2 lbs Yukon Gold potatoes (cut into 1-inch pieces)1 cup vegetable broth1/2 cup full-fat Greek yogurt2 tablespoons butter2 tablespoons finely chopped fresh chives or green onionSea saltFreshly ground black pepper

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Instructions

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Step 1

Place the diced potatoes in a pot with the broth. Bring to a boil, then cover, reduce to a simmer, and steam for about 15 minutes, or until potatoes are fork tender.

Step 2

Drain, and reserve the remaining broth.

Step 3

Transfer the potatoes to a large bowl. Roughly mash the potatoes using a potato masher.

Step 4

Add the butter, Greek yogurt, and chives. If the potatoes seem dry, you can add the reserved vegetable broth a couple of tablespoons at a time.

Step 5

Season with salt and pepper to taste and serve.

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