Name: Greek Yogurt Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 6 ounces Greek yogurt; 1 egg; ½ cup all-purpose flour; 1 teaspoon baking soda

Greek yogurt pancakes with Greek yogurt, eggs, flour, and baking soda are hot and ready to eat in 15 minutes.

Greek Yogurt Pancakes

Greek yogurt

all-purpose flour

baking soda

Whisk yogurt in a bowl until smooth creamy; add egg and whisk to combine.


Whisk flour and baking soda together in a bowl; add to yogurt mixture and stir until smooth.


Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.


I made these with Kirkland Signature plain greek yogurt. They take a long time to cook on low heat, and even after a while they will remain mushy and gooey inside. I dumped Aunt Jemima syrup overtop to make up for a lack of sweetness, but it was still just mediocre. This could be a great base recipe, but needs a lot of changing. I may try this again with additions.

My picky kids and picky kids loved these. I used vanilla yogurt and used half whole wheat pastry flour and half all purpose and added a little vanilla. Amazing! You do need to spread these out and they do take a little longer to cook but the texture and flavor were awesome.

These pancakes are not difficult to make and should have fewer carbs and more protein than ordinary pancakes. I found that the original recipe was too pastey for pouring so I had to add a 1/4 of a cup of water (for 4 servings). Also because these may taste bland I suggest adding in blueberries for some sweetness and antioxidants!

They were so easy to whip up! Added a few things to make sure my kids would like them - cut in a banana in thin slices a few dashes of cinnamon a splash of milk and a little bit of vanilla and agave syrup. Served with blueberries and strawberrries. It was delicious.

These are the BEST pancakes I've ever had! Love that there's no sugar butter or oil in the recipe! Made exactly as written using plain Greek yogurt (3/4 cup). I whisked the yogurt and egg really good to get as much air as I could into it. Folded the dry mix in very carefully. I was surprised to see how beautifully fluffy the batter was.. Like pillows. I cooked mine in a bit of coconut oil. You do need to make sure to spread them out a bit.. To ensure they cook properly. I got 5 nice sized ones. You can easily use flavored Greek yogurt that would add some sweetness and you could really change it up. I love the tanginess plain Greek yogurt brings to these pancakes. I served mine with a dollop of Greek yogurt a drizzle of maple syrup and fresh berries. Thanks!.. Will be making these all the time:)

I will be using this recipe from now on! I used vanilla Greek yogurt and white wheat flour and it turned out great!  I am going to try this batter in my waffle iron next. I will update on how it turns out.

So easy! The pancakes come out super fluffy too! Love this recipe! It saved our breakfast this morning. Thanks for sharing!

I used plain yogurt and added sugar and vanilla. My kids loved it.

Make sure you spread it out as much as you can. I add blueberries and it comes out amazing! Real maple syrup and you have a great breakfast!

greek yogurt pancakes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $3.54 /serving

Author : mdaus

Ingredients

Instructions

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