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Export 6 ingredients for grocery delivery
Step 1
Bring a large pot of generously salted water to a boil and cook the pasta according to the package directions to al dente, about 12-14 minutes.
Step 2
Reserve 1 cup pasta water then drain the pasta. Set aside.
Step 3
Place the now empty pot on the stove. Add the butter and melt over medium heat.
Step 4
Whisk in the garlic and cook for 1 minute or until translucent. Lower the heat, if needed, to avoid browning.
Step 5
While still on low heat, add in the Greek yogurt and parmesan cheese. Cook, stirring constantly, for a minute or two just until the yogurt is warmed through and the cheese is melted. Add the reserved pasta water as needed, 1 tablespoon at a time, to thin and smooth out the sauce.
Step 6
Season the sauce with salt and pepper. Taste and adjust seasoning.
Step 7
Add the drained pasta to the pot and gently toss to ensure all the pasta is coated with the sauce.
Step 8
Transfer to a serving bowl and top with parsley, parmesan cheese and red pepper flakes, if preferred. Serve!
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