Step 1

In a large mixing bowl, combine flour and baking powder, whisking to combine. Add any additional dried herbs or spices here.

Step 2

Add in the Greek yogurt, switch over to a rubber spatula and stir until combined.

Step 3

Divide the dough in half or fourths (for individual servings) or leave whole.

Step 4

Generously flour a clean surface and rolling pin and roll out the dough thin.

Step 5

Transfer to an inverted baking sheet that has been sprayed with olive oil before topping the dough with sauce and desired toppings.

Step 6

Preheat your oven to 475° and bake on the bottom rack for 12 to 18 minutes. (See notes)