Step 1

In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, parsley, thyme, garlic powder, salt and pepper until well combined.

Step 2

Add chicken pieces into the yogurt mixture and mix until the chicken is fully coated.

Step 3

Marinate for at least 15 minutes, even better if it's overnight.

Step 4

When you're ready to cook the chicken thighs, place them into a greased 9" x 13" baking pan, skin side up.

Step 5

Bake at 425 degrees for 40-50 minutes or until golden brown and crispy with an internal temperature of 162 degrees.

Step 6

Remove from the oven and rest for 5 minutes to bring the temperature up to 165 degrees. Garnish with additional lemon wedges and chopped parsley and serve immediately!