Name: Greek Yogurt Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 3/4 cup Greek-style yogurt; 1/4 cup nondairy milk (or as needed); 1 clove garlic; 2 tablespoons chopped mint; 2 tablespoons chopped cilantro; 1/2 large lemon (juice); Salt and freshly ground black pepper (to taste)

Bright, creamy, and packed with herbs and spices, Greek-style yogurt sauce (dairy or nondairy) is perfect for boosting protein and flavor.

Greek Yogurt Sauce

Greek-style yogurt

nondairy milk (or as needed)

garlic

mint

cilantro

lemon (juice)

Salt and black pepper (to taste)

Combine: Add yogurt, nondairy milk, garlic, mint, cilantro, and lemon juice to a blender or small food processor.

Blend until smooth, adding water, olive oil, or more nondairy milk, one tablespoon at a time, until just pourable.

Taste and adjust seasoning. (See recipe notes.)

Greek Yogurt Sauce

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Ingredients

Instructions

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