Greek Yogurt Tartar Sauce

Step 1

In a food processor, add capers, pickles, onion, garlic and dill. Process until finely chopped, pausing and scraping the walls once.

Step 2

Transfer to a medium bowl along with Greek yogurt, mayo, sugar, lemon juice, pepper and stir. Alternatively you can finely chop all ingredients and mix by hand.

Step 3

Enjoy right away with seafood and vegetable dishes of choice or refrigerate for later.