Step 1

Split 1/2 cup granola between two serving dishes and add 3-6 tbsp of the cooled espresso to each. It shouldn't be drowning in coffee but just lightly soaking.

Step 2

Refrigerate and prepare the filling.

Step 3

Beat the strained greek yogurt 1 tbsp espresso and sweetener of choice together.

Step 4

Pour in heavy whipping cream and beat until the mixture has thickened.

Step 5

Portion the cream between the two prepared dishes and top generously with sifted cocoa powder.

Step 6

Chill and serve--preferably with more coffee.