Step 1

Line a baking sheet with parchment or wax paper. Pour yogurt and spread evenly along the bottom.

Step 2

Place the spoonfuls of jam scattered evenly on top of the yogurt and zig zag with a knife or toothpick to create the jam ripple. Sprinkle on white chocolate chips and sprinkles.

Step 3

Freeze for 3 hours or overnight. Remove from the pan and break into pieces. Store in an air tight container in the freezer.