Step 1

Preheat oven to 425° F. If desired, line a baking sheet with parchment paper. There's no need to oil the baking sheet if not using parchment paper.

Step 2

Once the squashes are cut into about 1-inch chunks (I cut mine around 1/2-inch thick), spread them evenly across the baking sheet.

Step 3

Drizzle the squashes with the olive oil.

Step 4

Sprinkle with the Greek seasoning and black pepper. Toss with your hands to coat, re-spreading them evenly after coating.

Step 5

Roast uncovered for 15 minutes or until tender when pierced with a fork. Sprinkle with salt, to taste.

Step 6

Serve hot. This makes a great every day side dish and is perfect for Thanksgiving and Christmas, or any fall and winter holidays.