Greek Zucchini Gratin with Cauliflower Crumbs

Name: Greek Zucchini Gratin with Cauliflower Crumbs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 tablespoons extra-virgin olive oil; 2 cloves garlic, minced; 1 medium yellow onion, finely chopped; 2 large zucchinis, cut into rounds or half rounds; 1/2 cup Cauli Crunch, Taste of Italy, divided; 1/2 cup bottled or homemade marinara sauce, your favorite variety; 1/2 cup vegan feta (Violife is fantastic!), cut into small dice, or 1/2 recipe Tofu Feta (see link in Notes); Salt and freshly ground pepper to taste; Finely chopped fresh parsley or basil for garnish

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

Cost: $3.63 /serving

Author : Nava Atlas

Greek Zucchini Gratin with Cauliflower Crumbs

Ingredients

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2 tablespoons extra-virgin olive oil2 cloves garlic, minced1 medium yellow onion, finely chopped2 large zucchinis, cut into rounds or half rounds1/2 cup Cauli Crunch, Taste of Italy, divided1/2 cup bottled or homemade marinara sauce, your favorite variety1/2 cup vegan feta (Violife is fantastic!), cut into small dice, or 1/2 recipe Tofu Feta (see link in Notes)Salt and freshly ground pepper to tasteFinely chopped fresh parsley or basil for garnish

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Instructions

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Step 1

Preheat the oven to 400º F.

Step 2

Heat the oil in a large skillet. Add the garlic and onion and sauté for 2 to 3 minutes over medium heat, until fragrant and translucent.

Step 3

Add the zucchini and cook until just softened, about 5 minutes.

Step 4

Stir in the marinara sauce until everything is incorporated. Season with salt and pepper to taste.

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