Step 1

Preheat oven to 180C/350F.

Step 2

Grate the zucchini and place into a large colander. Sprinkle with 1/4 tsp salt, toss with your fingers and leave to sweat for 30 minutes.

Step 3

Working a handful at a time, squeeze out the excess water (as much as you can) and place the zucchini in a bowl.

Step 4

Add the Batter ingredients (except oil spray) and mix to combine.

Step 5

Spray 2 baking trays with oil. Dollop heaped tablespoons onto the trays, then use your fingers to shape them into cylinder "tater-tot / potato gem" shapes.

Step 6

Spray with oil. Bake for 25 minutes, swapping the trays at around 20 minutes, or until golden brown and a crunchy crust forms on the surface.

Step 7

Serve with lemon wedges and Tzatziki, if using.

Step 8

Mix together ingredients and set aside for at least 10 minutes before serving.