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4.9
(28)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 35
Cost: $1.52 /serving
Author : Nagi | RecipeTin Eats
Ingredients
Export 14 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Preheat oven to 180C/350F.
Step 2
Grate the zucchini and place into a large colander. Sprinkle with 1/4 tsp salt, toss with your fingers and leave to sweat for 30 minutes.
Step 3
Working a handful at a time, squeeze out the excess water (as much as you can) and place the zucchini in a bowl.
Step 4
Add the Batter ingredients (except oil spray) and mix to combine.
Step 5
Spray 2 baking trays with oil. Dollop heaped tablespoons onto the trays, then use your fingers to shape them into cylinder "tater-tot / potato gem" shapes.
Step 6
Spray with oil. Bake for 25 minutes, swapping the trays at around 20 minutes, or until golden brown and a crunchy crust forms on the surface.
Step 7
Serve with lemon wedges and Tzatziki, if using.
Step 8
Mix together ingredients and set aside for at least 10 minutes before serving.
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